Ground Meat, Tomato
Makaronia me kima – Greek Pasta with minced meat sauce
“Makaronia me kima” is often made by the Greeks and eaten with taste. Kids love it, but not just kids! It is similar to the Italian spaghetti bolognese, but differs in taste. This is due to the addition of other herbs and spices. The sauce is also a bit thicker than that of the classic bolognese, because it is cooked a little longer, which causes the moisture to evaporate. It’s a simple recipe.